Nutrition Research and Food Science Journal

Nutrition Research and Food Science Journal

Nutrition Research and Food Science Journal (NRFSJ) is a peer reviewed international journal publishes papers concerned with all aspects of the Nutrition, Food and Advanced studies.

The principal focus of the Journal is to publish the research that advances the understanding of nutrients, dietary components and health protectants in food for improving human condition.

Topics covered include metabolomics, Attitudes of food and nutrition, food safety and hygiene, nutrient and gene interactions, nutritional biochemistry and metabolism, nutritional anthropology and epidemiology, nutrient requirements in health and disease, digestion and absorption and role of Nutritional aspects in Ageing, Diabetes, cancer, immunity.

Nutrition Research and Food Science Journal (NRFSJ) accepts original research articles, review articles, editorial, case studies, Letter to Editors, viewpoint papers, Thesis submissions, meta-analysis studies and short communications on all the aspects of food, nutrition studies.

Articles published in this journal are subjected to peer-review with the assistance of our esteemed team of Editorial board members worldwide before being accepted for publication, to maintain quality and the standards of the Journal.

Papers on more general aspects of Food Science and Nutrition study are accepted on a worldwide basis. NRFSJ welcomes direct submissions of manuscripts from authors.

You are welcome to submit your work to

Open Access Policy: This journal is an open access journal which provides immediate, worldwide, boundary free access to the full content of every distributed article without charging readers or their institutions for access. Readers are given authorization to read, circulate, copy, print, download, search, or link to the full texts of all articles in NRFSJ.

Editorial Board

Currently we are forming the Editorial Board

Prof. Carl J Schaschke

Head of School of Science Engineering and Technology,
Abertay University, Bell Street, Dundee,

Bahareh Saberi,

School of Environmental and Life Sciences,
Faculty of Science and IT,
University of Newcastle,
Ourimbah, Australia

Nilesh W Gaikwad

Department of Nutrition,
West Coast Metabolomics Center,
University of California,

A. Laxmaiah,

Sr.Deputy Director (Scientist F (Epidemiology) HoD,
Division of Community Studies National Institute of Nutrition,
Indian Council of Medical Research Jamai-Osmania (Post),
Hyderabad, India

Guo-Ping Zhou,

Distinguished Professor,
Gordon Life Science Institute,
Boston, MA,

Carla Ferreri

Istituto per la Sintesi Organica e la Fotoreattività,
Consiglio Nazionale delle Ricerche,

Prof M S Swaminathan

Founder Chairman,
M S Swaminathan Research Foundation,
Third Cross Street, Taramani Institutional Area

Joy Christina

Department of Molecular and Human Genetics,
Baylor College of Medicine,
Houston, TX,

Stephane Walrand

Clermont Université,
Université d’Auvergne,
Unité de Nutrition Humaine, Clermont-Ferrand,
Cedex, France

António Marques

Division of Aquaculture,
Valorization Portuguese Institute of Sea and Atmosphere, Avenida de Brasília,

Published Articles

Consumer Requirement for a Healthful Vegetable Muffin: Agile Knowledge-Development through Mind Genomics

Thomas Griffiths, Junnie Lai, Attila Gere, Ryan Zemel, Petraq Papajorgji and Howard Moskowitz

Review Article – Nutr Res Food Sci J

Discovering Features of a Beverage to Increase Product Use: Pakistan, Mind Genomics, and Mango Nectar

Attila Gere, Batool Batalvi, Ryan Zemel, Petraq Papajorgji and Howard R. Moskowitz

Review Article – Nutr Res Food Sci J

Pasta… Messaging Food and Inner Beauty Together… an Experiment in Cognitive Economics

Attila Gere, Kantha Shelke, Batool Batalvi, Ryan Zemel, Andi Sciacca, Petraq Papajorgji and Howard Moskowitz

Review Article – Nutr Res Food Sci J

Customer Requirements for Natural Food Stores – The Mind of the Shopper

Attila Gere, Ryan Zemel, Petraq Papajorgji, Andi Sciacca, Janna Kaminskaia, Stephen Onufrey and Howard Moskowitz

Case Report – Nutr Res Food Sci J

Challenges in Nutritional Clinical Research: How Can Adaptive Design Be of Help

Jérôme Tanguy, Rafael Crabbé, Laura Gosoniu and Shein-Chung Chow

Review Article – Nutr Res Food Sci J

DOI: 10.31038/NRFSJ.1000103

Spanish Consumers’ General Understanding of Metabolic Diseases and how they may be Influenced by Diet and Novel Foods: a Preliminary Survey

Laura Laguna, Begoña Bartolomé, M. Victoria Moreno-Arribas, M. Teresa García-Conesa

Research Article – Nutr Res Food Sci J

DOI: 10.31038/NRFSJ.1000102

Submit Manuscript

Please submit your manuscript to


JCRM journal has received impact factor of 1.02 for its 2018 volume.