Nutrition Research and Food Science Journal (ISSN: 2771-814X)
Nutrition Research and Food Science Journal (NRFSJ) is a peer reviewed international journal publishes papers concerned with all aspects of the Nutrition, Food and Advanced studies.
The principal focus of the Journal is to publish the research that advances the understanding of nutrients, dietary components and health protectants in food for improving human condition.
Topics covered include metabolomics, Attitudes of food and nutrition, food safety and hygiene, nutrient and gene interactions, nutritional biochemistry and metabolism, nutritional anthropology and epidemiology, nutrient requirements in health and disease, digestion and absorption and role of Nutritional aspects in Ageing, Diabetes, cancer, immunity.
Nutrition Research and Food Science Journal (NRFSJ) accepts original research articles, review articles, editorial, case studies, Letter to Editors, viewpoint papers, Thesis submissions, meta-analysis studies and short communications on all the aspects of food, nutrition studies.
Articles published in this journal are subjected to peer-review with the assistance of our esteemed team of Editorial board members worldwide before being accepted for publication, to maintain quality and the standards of the Journal.
Papers on more general aspects of Food Science and Nutrition study are accepted on a worldwide basis. NRFSJ welcomes direct submissions of manuscripts from authors.
You are welcome to submit your work to submissions@researchopenworld.com
Open Access Policy: This journal is an open access journal which provides immediate, worldwide, boundary free access to the full content of every distributed article without charging readers or their institutions for access. Readers are given authorization to read, circulate, copy, print, download, search, or link to the full texts of all articles in NRFSJ.
Editorial Board
Currently we are forming the Editorial Board
Prof. Carl J Schaschke
Head of School of Science Engineering and Technology,
Abertay University, Bell Street, Dundee,
Scotland
Bahareh Saberi,
School of Environmental and Life Sciences,
Faculty of Science and IT,
University of Newcastle,
Ourimbah, Australia
Nilesh W Gaikwad
Department of Nutrition,
West Coast Metabolomics Center,
University of California,
USA
A. Laxmaiah,
Sr.Deputy Director (Scientist F (Epidemiology) HoD,
Division of Community Studies National Institute of Nutrition,
Indian Council of Medical Research Jamai-Osmania (Post),
Hyderabad, India
Guo-Ping Zhou,
Distinguished Professor,
Gordon Life Science Institute,
Boston, MA,
USA
Carla Ferreri
Istituto per la Sintesi Organica e la Fotoreattività,
Consiglio Nazionale delle Ricerche,
Bologna,
Italy
Prof M S Swaminathan
Founder Chairman,
M S Swaminathan Research Foundation,
Third Cross Street, Taramani Institutional Area
India
Joy Christina
Department of Molecular and Human Genetics,
Baylor College of Medicine,
Houston, TX,
USA
Stephane Walrand
Clermont Université,
Université d’Auvergne,
Unité de Nutrition Humaine, Clermont-Ferrand,
Cedex, France
António Marques
Division of Aquaculture,
Valorization Portuguese Institute of Sea and Atmosphere, Avenida de Brasília,
Brazil
Published Articles
Howard Moskowitz, Stephen Rappaport, Taylor Mulvey and Jehoshua Deitel
Review Article – Nutr Res Food Sci J
Alena Hreško Šamudovská, Lukáš Bujňák, Andrej Marcin, Stanislav Hreško, Michaela Harčárová, et al.
Review Article – Nutr Res Food Sci J
What Makes ‘Healthful Food’ vs. A ‘Food Healthful’: Using AI to Coach People to Ask Good Questions
Howard R Moskowitz, Stephen Rappaport, Benjamin Kornstein, Sunaina Saharan and Angelica DiLorenzo
Review Article – Nutr Res Food Sci J
Biotechnology for Increased Resource Utilization of Fish Side-Streams
Eva Falch
Research Article – Nutr Res Food Sci J
Mind-Sets Regarding Responses to the Possibility of Ceasing to Consume Ultra-Processed Food
Alice Strafford, Harmanpreet Dhillon, Yehoshua Deitel, Stephen Rappaport and Howard Moskowitz
Review Article – Nutr Res Food Sci J
Plant-Based Proteins and Mind-Sets Underlying Concerns
Attila Gere, Derek Roberts and Howard Moskowitz
Review Article – Nutr Res Food Sci J
Ghazala H Rizwani, Bushra Hina, Khizer Abbas, Huma Shareef and Hina Zahid
Research Article – Nutr Res Food Sci J
Cledwin L Mendoza, Ciara I Mendoza, Stephen Rappaport, Joshua Deitel and Howard Moskowitz
Review Article – Nutr Res Food Sci J
Post-COVID-19 Household Food Insecurity in Jamaica
Lisa Reid, Binol Balachandar, Adella Campbell, Kayann D Ford and Fitzroy J Henry
Research Article – Nutr Res Food Sci J
Weight Change in Tertiary Students: Implications for Academic Performance
Fitzroy J. Henry, Lisa Reid, Melissa Nelson and Kimberly Ashby-Mitchell
Research Article – Nutr Res Food Sci J
Mind-Set Based Signage: Applying Mind Genomics to the Shopping Experience
Howard Moskowitz
Review Article – Nutr Res Food Sci J
The Mind of the West European Coffee Drinker Revealed through Mind Genomics
Howard Moskowitz
Review Article – Nutr Res Food Sci J
Sangmin Kim, Juleene Moritz, Esther Lee, Olga Kostareva, Rae Min, et al.
Research Article – Nutr Res Food Sci J
What Mind-Sets about Pizza Teach Us about Limits to Marketing-Oriented Messaging
Howard Moskowitz
Review Article – Nutr Res Food Sci J
Howard Moskowitz, Ariola Harizi and Sophia Davidov
Research Article – Nutr Res Food Sci J
The Dollar Value of Ideas Surrounding Ethnic Foods: A Mind Genomics Cartography
Howard Moskowitz, Aurora Saulo, Stephen Rappaport and Ariola Harizi
Review Article – Nutr Res Food Sci J
Mind-Sets for Senior Dining: the Contrast between Homo ‘Emotionalis’ and Homo ‘Intellectualis’
Howard Moskowitz and Joanne Mazzio
Research Article – Nutr Res Food Sci J
Maher H Helal, Sherif EA Badr and Shymaa A AbedElaaty
Research Article – Nutr Res Food Sci J
Yeshitila Eshete
Review Article – Nutr Res Food Sci J
Identification of Phosphoglucomutase as an Enteropathogen Growth Stimulating Factor
Joseph M Bosilevac, Andrew J Richardson and Alan D Olstein
Research Article – Nutr Res Food Sci J
Midhat Abu Sneineh
Research Article – Nutr Res Food Sci J
Howard Moskowitz, Stephen D Rappaport and Attila Gere
Research Article – Nutr Res Food Sci J
Joanne Mazzio, Sophia Davidov, Stephen D. Rappaport and Howard Moskowitz
Research Article – Nutr Res Food Sci J
Thomas Griffiths, Junnie Lai, Attila Gere, Ryan Zemel, Petraq Papajorgji and Howard Moskowitz
Review Article – Nutr Res Food Sci J
Attila Gere, Batool Batalvi, Ryan Zemel, Petraq Papajorgji and Howard R. Moskowitz
Review Article – Nutr Res Food Sci J
Pasta… Messaging Food and Inner Beauty Together… an Experiment in Cognitive Economics
Attila Gere, Kantha Shelke, Batool Batalvi, Ryan Zemel, Andi Sciacca, Petraq Papajorgji and Howard Moskowitz
Review Article – Nutr Res Food Sci J
Customer Requirements for Natural Food Stores – The Mind of the Shopper
Attila Gere, Ryan Zemel, Petraq Papajorgji, Andi Sciacca, Janna Kaminskaia, Stephen Onufrey and Howard Moskowitz
Case Report – Nutr Res Food Sci J
Challenges in Nutritional Clinical Research: How Can Adaptive Design Be of Help
Jérôme Tanguy, Rafael Crabbé, Laura Gosoniu and Shein-Chung Chow
Review Article – Nutr Res Food Sci J
Laura Laguna, Begoña Bartolomé, M. Victoria Moreno-Arribas, M. Teresa García-Conesa
Research Article – Nutr Res Food Sci J
External Databases & Indexes
Content Not Available
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Please submit your manuscript to submissions@researchopenworld.com