Nutrition, Dietetics & Nutraceuticals

Nutrition, Dietetics & Nutraceuticals

Nutrition, Dietetics & Nutraceuticals (NDN) is a multidisciplinary peer-reviewed, open access online journal that publishes high quality original research articles, reviews, and short communications from all disciplines within the nutrition, dietetics & Nutraceuticals.

It covers the whole area of Nutrition, Dietetics & Nutraceuticals with the topics divided into three sections, The science of nutrition, Community Nutrition and Therapeutic nutrition and dietetics. Nutraceuticals is an important and reliable source of current information on developments in the field.

The goal of this journal is to provide a platform for Dieticians and academicians all over the world to promote, share, and discuss various studies and developments in Nutrition and Food Sciences, Diets and Eating disorders, Nutraceuticals, Vitamins and Minerals, Nutritional immunology, Nutritional Phycology, Food Biotechnology, Nutrition, Clinical Nutrition, Obesity and Weight loss, Food Safety, Nutrition and Diabetes, Potato Nutrition, Nutrigenomics, Molecular Nutrition and Malnourishment, Amino acids and Proteins, Mediterranean diet, Healthy Eating Index, Molecular Nutrition, Oral nutritional supplement.

NDN is supported by an international editorial board consisting of a distinguished team and aims at rapid publication of high quality results while maintaining rigorous peer-review process.

You are welcome to submit your work to

Open Access Policy: This journal is an open access journal which provides immediate, worldwide, boundary free access to the full content of every distributed article without charging readers or their institutions for access. Readers are given authorization to read, circulate, copy, print, download, search, or link to the full texts of all articles in NDN.

Editorial Board

Currently we are forming the editorial board


Department of Medical Biochemistry,
College of Medicine,
Qassim University,
Saudi Arabia


Assistant Professor
Department of Chemical and Process Engineering,
Kırşehir Ahi Evran University,

Dr. Sabrina Morelli

Research Institute on Membranes and Modelling of Chemical Reactors,
University of Calabria,


Department of Aquaculture,
Fishery College,
Guangdong Ocean University,
Zhanjiang, China

Dr. Maria Fernanda Naufel

Universidade Federal de São Paulo (UNIFESP),
São Paulo, SP,

Dr. Isabelle Germain, Ph.D.

Research Scientist
Saint-Hyacinthe Research and Development Center
Agriculture and Agri-Food Canada / Agriculture and Agri-Food Canada

Jacopo Junio Valerio Branca

Department of Experimental and Clinical Medicine,
Anatomy and Histology Section,
University of Florence,

Dr. Trevor Archer

Department of Psychology
University of Gothenburg

Janelle Walter, Ph.D., RD, C.F.C.S.

Professor of Family and Consumer Sciences,
Fellow of the Academy of Nutrition and Dietetics | Nutrition Sciences,
Baylor University,

Prof. Aneta Popova

Department of Catering and Tourism,
University of Food Technologies,

Prof. José Rodolfo Velázquez Martínez

Academic Division of Agricultural Sciences,
Autonomous Juarez University of Tabasco,

Dr. Bruno Lemos

Department of Nutritional Sciences,
University of Connecticut,
Storrs, Mansfield,

Manal kassab

Maternal and Child Health Department,
Faculty of Nursing,
Jordan University of Science and Technology,

Rafat A. Siddiqui

Food Chemistry and Nutrition Science Research Laboratory,
Agricultural Research Station,
College of Agriculture,
Petersburg, VA 23806, USA

Dr. Ana Prazeres

Postdoctoral Researcher,
PhD in Chemical Sciences,
University of Extremadura,

Dr. Liliana Garneata

“Dr Carol Davila” Teaching Hospital of Nephrology,

Published Articles

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JCRM journal has received impact factor of 1.02 for its 2018 volume.