Nutrition, Dietetics & Nutraceuticals

Nutrition, Dietetics & Nutraceuticals

Nutrition, Dietetics & Nutraceuticals (NDN) is a multidisciplinary peer-reviewed, open access online journal that publishes high quality original research articles, reviews, and short communications from all disciplines within the nutrition, dietetics & Nutraceuticals.

It covers the whole area of Nutrition, Dietetics & Nutraceuticals with the topics divided into three sections, The science of nutrition, Community Nutrition and Therapeutic nutrition and dietetics. Nutraceuticals is an important and reliable source of current information on developments in the field.

The goal of this journal is to provide a platform for Dieticians and academicians all over the world to promote, share, and discuss various studies and developments in Nutrition and Food Sciences, Diets and Eating disorders, Nutraceuticals, Vitamins and Minerals, Nutritional immunology, Nutritional Phycology, Food Biotechnology, Nutrition, Clinical Nutrition, Obesity and Weight loss, Food Safety, Nutrition and Diabetes, Potato Nutrition, Nutrigenomics, Molecular Nutrition and Malnourishment, Amino acids and Proteins, Mediterranean diet, Healthy Eating Index, Molecular Nutrition, Oral nutritional supplement.

NDN is supported by an international editorial board consisting of a distinguished team and aims at rapid publication of high quality results while maintaining rigorous peer-review process.

You are welcome to submit your work to submissions@researchopenworld.com

Open Access Policy: This journal is an open access journal which provides immediate, worldwide, boundary free access to the full content of every distributed article without charging readers or their institutions for access. Readers are given authorization to read, circulate, copy, print, download, search, or link to the full texts of all articles in NDN.

Editorial Board

Currently we are forming the editorial board

ZAFAR RASHEED, Ph.D

Department of Medical Biochemistry,
College of Medicine,
Qassim University,
Saudi Arabia


Hasan ARSLANOĞLU

Assistant Professor
Department of Chemical and Process Engineering,
Kırşehir Ahi Evran University,
Turkey


Dr. Sabrina Morelli

Research Institute on Membranes and Modelling of Chemical Reactors,
IRMERC-CNR,
University of Calabria,
Italy


Dr. DAVID AMENORFENYO

Department of Aquaculture,
Fishery College,
Guangdong Ocean University,
Zhanjiang, China


Dr. Maria Fernanda Naufel

Universidade Federal de São Paulo (UNIFESP),
São Paulo, SP,
Brazil


Dr. Isabelle Germain, Ph.D.

Research Scientist
Saint-Hyacinthe Research and Development Center
Agriculture and Agri-Food Canada / Agriculture and Agri-Food Canada
Canada

Jacopo Junio Valerio Branca

Department of Experimental and Clinical Medicine,
Anatomy and Histology Section,
University of Florence,
ITALY


Dr. Trevor Archer

Professor,
Department of Psychology
University of Gothenburg
Sweden


Janelle Walter, Ph.D., RD, C.F.C.S.

Professor of Family and Consumer Sciences,
Fellow of the Academy of Nutrition and Dietetics | Nutrition Sciences,
Baylor University,
USA


Prof. Aneta Popova

Department of Catering and Tourism,
University of Food Technologies,
Plovdiv
Bulgaria


Prof. José Rodolfo Velázquez Martínez

Academic Division of Agricultural Sciences,
Autonomous Juarez University of Tabasco,
Mexico


Dr. Bruno Lemos

Department of Nutritional Sciences,
University of Connecticut,
Storrs, Mansfield,
USA


Manal kassab

Maternal and Child Health Department,
Faculty of Nursing,
Jordan University of Science and Technology,
Jordan


Rafat A. Siddiqui

Food Chemistry and Nutrition Science Research Laboratory,
Agricultural Research Station,
College of Agriculture,
Petersburg, VA 23806, USA


Dr. Ana Prazeres

Postdoctoral Researcher,
PhD in Chemical Sciences,
University of Extremadura,
Spain


Dr. Liliana Garneata

“Dr Carol Davila” Teaching Hospital of Nephrology,
Bucharest,
Romania


Published Articles

Submit Manuscript

Please submit your manuscript to submissions@researchopenworld.com

Indexing

JCRM journal has received impact factor of 1.02 for its 2018 volume.