Editors In Chief

Prof. Dr. Baojun Xu
Full Professor
Hong Kong Baptist University United International College
Beijing Normal University
Zhuhai, China

Dr. Jacopo Junio Valerio Branca
Department of Experimental and Clinical Medicine
Anatomy and Histology Section
University of Florence
ITALY

ZAFAR RASHEED, Ph.D

Department of Medical Biochemistry,
College of Medicine,
Qassim University,
Saudi Arabia

Hasan ARSLANOĞLU

Assistant Professor
Department of Chemical and Process Engineering,
Kırşehir Ahi Evran University,
Turkey

Dr. Laura Laguna

Post-doctoral Researcher,
Spanish National Research Council,
Institute of Agrochemistry and Food Technology,
Sensory and Consumer Department,
Valencia, Spain

Dr. DAVID AMENORFENYO

Department of Aquaculture,
Fishery College,
Guangdong Ocean University,
Zhanjiang, China

Dr. Maria Fernanda Naufel

Universidade Federal de São Paulo (UNIFESP),
São Paulo, SP,
Brazil

Dr. Zhi-Ling Yu

Professor,
School of Chinese Medicine,
Hong Kong Baptist University,
China

Dr. Maria E Morgan-Bathke

Assistant Professor,
Nutriton and Dietetics Department,
Viterbo University,
La Crosse, Wisconsin

Dr. MICHAEL CVIRN, Ph.D.

Adelaide Rural Clinical School
University of Adelaide,
Australia

Dr. Farouk El-Sabban

Professor of Nutrition and Physiology,
Department of Food Science and Nutrition,
College of Life Sciences,
Kuwait University
Kuwait

Dr. Isabelle Germain, Ph.D.

Research Scientist
St-Hyacinthe Research and Development Center
Agriculture and Agri-Food Canada,
Canada

Prof. Paula Ravasco, MD, RD, MSc, PhD

University Hospital of Santa Maria
University of Lisbon
Centre for Interdisciplinary Research in Health – UCP
Portugal

Dr. Sabrina Morelli

Research Scientist
Institute on Membrane Technology, ITM-CNR
National Research Council of Italy
ITALY

Dr. Trevor Archer

Professor,
Department of Psychology
University of Gothenburg
Sweden

Janelle Walter, Ph.D., RD, C.F.C.S.

Professor of Family and Consumer Sciences,
Fellow of the Academy of Nutrition and Dietetics | Nutrition Sciences,
Baylor University,
USA

Prof. Aneta Popova

Department of Catering and Tourism,
University of Food Technologies,
Plovdiv
Bulgaria

Prof. José Rodolfo Velázquez Martínez

Academic Division of Agricultural Sciences,
Autonomous Juarez University of Tabasco,
Mexico

Dr. Agnieszka Bzikowska-Jura

Doctor of Health Sciences,
Department of Clinical Dietetics,
Medical University of Warsaw,
Warsaw, Poland

Dr. Wendy Pearson, Ph.D.

Assistant Professor, Equine Physiology,
Department of Animal Biosciences,
University of Guelph,
Guelph, Canada

Dr. Azzurra Annunziata

Department of Economic and Legal Studies,
Parthenope University of Naples,
Italy

Dr. Farid E. Ahmed, Ph.D

Director,
GEM Tox Labs,
Institute for Research in Biotechnology,
Greenville, South Carolina
USA

Dr. Mehdi Abdollahi, Ph.D.

Researcher Specialist,
Division of Food and Nutrition Science,
Chalmers University of Technology,
Gothenburg, Sweden

Dr. Prudence Atukunda

Faculty of Medicine,
University of Oslo,
Norway

Dr. Bruno Lemos

Department of Nutritional Sciences,
University of Connecticut,
Storrs, Mansfield,
USA

Manal kassab

Maternal and Child Health Department,
Faculty of Nursing,
Jordan University of Science and Technology,
Jordan

Rafat A. Siddiqui

Food Chemistry and Nutrition Science Research Laboratory,
Agricultural Research Station,
College of Agriculture,
Petersburg, VA 23806, USA

Dr. Ana Prazeres

Postdoctoral Researcher,
PhD in Chemical Sciences,
University of Extremadura,
Spain

Dr. Liliana Garneata

“Dr Carol Davila” Teaching Hospital of Nephrology,
Bucharest,
Romania

Dr. Ennio Avolio

Department of Biology, Ecology and Earth Science,
Biological Sciences,
University of Calabria,
Rende, Italy

Dr. Eugenia Papadaki, Ph.D.

Food Biotechnology and Waste Valorization,
Department of Chemistry,
Aristotle University of Thessaloniki,
Greece

Dr. Éder Ricardo Petry, Ph.D.

Department of Biochemistry,
Federal University of Rio Grande do Sul,
Porto Alegre, Brazil

Dr. Paolo Domenico Parchi

Faculty Member,
Department of Translational Research on New Technologies in Medicine and Surgery,
University of Pisa,
ITALY

Dr. Rubén Dominguez

PhD in Food Science and Technology,
Project Management Department,
Meat Technology Center,
Spain