Nutrition Research and Food Science Journal
Nutrition Research and Food Science Journal (NRFSJ) is a peer reviewed international journal publishes papers concerned with all aspects of the Nutrition, Food and Advanced studies.
The principal focus of the Journal is to publish the research that advances the understanding of nutrients, dietary components and health protectants in food for improving human condition.
Topics covered include metabolomics, Attitudes of food and nutrition, food safety and hygiene, nutrient and gene interactions, nutritional biochemistry and metabolism, nutritional anthropology and epidemiology, nutrient requirements in health and disease, digestion and absorption and role of Nutritional aspects in Ageing, Diabetes, cancer, immunity.
Nutrition Research and Food Science Journal (NRFSJ) accepts original research articles, review articles, editorial, case studies, Letter to Editors, viewpoint papers, Thesis submissions, meta-analysis studies and short communications on all the aspects of food, nutrition studies.
Articles published in this journal are subjected to peer-review with the assistance of our esteemed team of Editorial board members worldwide before being accepted for publication, to maintain quality and the standards of the Journal.
Papers on more general aspects of Food Science and Nutrition study are accepted on a worldwide basis. NRFSJ welcomes direct submissions of manuscripts from authors.
You are welcome to submit your work to firstname.lastname@example.org
Open Access Policy: This journal is an open access journal which provides immediate, worldwide, boundary free access to the full content of every distributed article without charging readers or their institutions for access. Readers are given authorization to read, circulate, copy, print, download, search, or link to the full texts of all articles in NRFSJ.
Currently we are forming the Editorial Board
Prof. Carl J Schaschke
Head of School of Science Engineering and Technology,
Abertay University, Bell Street, Dundee,
School of Environmental and Life Sciences,
Faculty of Science and IT,
University of Newcastle,
Nilesh W Gaikwad
Department of Nutrition,
West Coast Metabolomics Center,
University of California,
Sr.Deputy Director (Scientist F (Epidemiology) HoD,
Division of Community Studies National Institute of Nutrition,
Indian Council of Medical Research Jamai-Osmania (Post),
Gordon Life Science Institute,
Istituto per la Sintesi Organica e la Fotoreattività,
Consiglio Nazionale delle Ricerche,
Prof M S Swaminathan
M S Swaminathan Research Foundation,
Third Cross Street, Taramani Institutional Area
Department of Molecular and Human Genetics,
Baylor College of Medicine,
Unité de Nutrition Humaine, Clermont-Ferrand,
Division of Aquaculture,
Valorization Portuguese Institute of Sea and Atmosphere, Avenida de Brasília,
Attila Gere, Ryan Zemel, Petraq Papajorgji, Andi Sciacca, Janna Kaminskaia, Stephen Onufrey and Howard Moskowitz
Case Report – Nutr Res Food Sci J
Jérôme Tanguy, Rafael Crabbé, Laura Gosoniu and Shein-Chung Chow
Review Article – Nutr Res Food Sci J
Laura Laguna, Begoña Bartolomé, M. Victoria Moreno-Arribas, M. Teresa García-Conesa
Research Article – Nutr Res Food Sci J
Please submit your manuscript to email@example.com