Aquaculture and Fisheries Studies

Aquaculture and Fisheries Studies

Aquaculture and Fisheries Studies (AFS) is an open access, peer-reviewed journal with broad scope covering all zones of Aquaculture and Fisheries. The scope of the journal includes the following topics

Aquaculture Topics

Agriculture, Livestock, Oceanography, Aquatic animals, Aquatic Biology, Aquatic ecology, Aquatic resources, Aquatic insects, Atmosphere and Climate, Coasts and Oceans, Environmental information, Fisheries, Fresh water and Estuaries, Natural Hazards, Impacts of Commercial Aquaculture, Water quality, Customer harvest activities, Chemical contamination, Infectious substances, Nutrients and Aquaculture, Sediment and Aquaculture, Research in Aquaculture, Current and future trends in Aquaculture and more.

Fisheries Topics

Aquaculture, Oceanography, Fishing, Habitats, Species, Ecosystem science, seafood safety, Conservation Biology, Environmental and Fisheries Science, Fish Ecology, Fishery Resource Analysis, Fish Monitoring and Technology, Ocean Acidification, Fresh water fisheries, Capture fishery, Impacts on ecosystems, Fisheries statistics, Fish production, Shrimp culture, Technological Innovations in Fisheries and more.

The Journal is supported by a Scientific Committee who are prominent world representatives in the field of Aquaculture and Fisheries. AFS aims at rapid publication of high quality results in Aquaculture and Fisheries research area while maintaining rigorous peer-review process.

All the types of articles like Research paper, Case Report, Short research communication, Review, Hypothesis, Method and protocol, new instruments and regimens, Letter to the editor are accepted. With a large international editorial board of experts who are leaders in their fields, AFS aims at delivering the best communication on the fast moving, and continually evolving, Aquaculture and Fisheries Research landscape.

You are welcome to submit your work to or at

Open Access Policy: This journal is an open access journal which provides immediate, worldwide, boundary free access to the full content of every distributed article without charging readers or their institutions for access. Readers are given authorization to read, circulate, copy, print, download, search, or link to the full texts of all articles in AFS.

Editorial Board

Currently we are forming the editorial board

Prof. Ricardo Radulovich, Ph.D.

School of Biosystems Engineering,
Faculty of Engineering,
Costa Rica university,
San Jose Costa Rica

Biagina Chiofalo Ph. D.

Full Professor of Animal Nutrition,
Department of Veterinary Sciences,
Unit of Animal Production,
University of Messina,
Polo Universitario Annunziata,
Messina, Italy

Dr. Chao Zhou

Department of Intelligent Systems,
National Engineering Research Center for Information Technology in Agriculture (NERCITA),

Jiashou Liu

Institute of Hydrobiology,
Chinese Academy of Sciences,

Published Articles

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